postcooking

Traditional Finnish "Sima" mead drink

2024-04-17T19:18:18+02:00

FI, drink

4 l water
250 g dark sugar
250 g white sugar
1-2 lemons
1/5 tsp yeast
raisins

Boil half of the water and pour it into container with the sugar, add rest of water and lemon juice and let the mixture cool so it is lukewarm.

Stir yeast into a small amount of water and add it to liquid. Cover and allow to sit at room temperature for 24 hours.

Bottle the liquid, adding some raisins and a teaspoon of sugar to each bottle.

Liquid continues fermenting so avoid tightening the cap too firmly. Refrigerated, it takes about five days to prepare and in room temperature about three days. Drink is ready when raisins bob up. Keep refrigerated and serve cool within a week.

New Orleans' Shrimp Creole

2024-04-06T12:34:13+02:00

US, savoury, cooked

4 - 6 servings

4 tbsp butter
1 cup chopped onion
1 cup chopped celery
1/2 cup green pepper
3 cloves garlic minced
2 1/2 cups diced tomatoes
3 tbsp chopped parsley
1 tsp salt
3/4 tsp cayenne pepper
3 bay leaves
3 cups water
3 lbs. raw, cleaned shrimp
2 tbsp flour mixed in cold water

Melt butter in saucepan. Saute onion, celery, green pepper until soft, about 5 minutes. Stir in garlic. Fry about 5 more minutes.

Remove pan from direct heat and slowly stir in flour.

Add parsley, bay leaves, salt, cayenne, tomatoes. Simmer 15 minutes.

Add shrimp - cover and simmer 30 minutes.

Serve over cooked, fluffy rice.

New Orleans' Oysters Rockefeller

2024-04-06T12:34:13+02:00

US, savoury, cooked/baked

2 servings

1 doz. oysters on half shell
1/2 cup boiled chopped spinach
1/2 cup chopped mushrooms
1/4 cup finely chopped green onions
1 egg yolk
2 tsp chopped parsley
1/2 glass white wine
1 tbsp flour
1 tbsp butter
1/2 cup fish stock (chicken stock may be substituted
salt and cayenne to taste
ice cream salt

In two pie plates place ice cream salt. Preheat in oven. To make sauce, fry green onions in butter until brown. Stir in flour and blend smooth. Remove from heat.

Add fish stock, salt and pepper. Beat egg yolk with wine, slowly add to sauce. Return to heat and simmer.

Add spinach, mushrooms and parsley. Cook about 10 Minutes. Stir constantly.

Place oysters on half shell on heated ice cream salt. Pour sauce over each oyster. Dot with butter.

Bake about 10 - 15 minutes until edges of oysters begin to curl.

Chicken Biryani

2024-04-06T12:34:13+02:00

IN, savoury, fried

4 servings

480 g basmati rice
3 1/4 tbsp mint leaves
salt
1 1/2 tsp coriander powder
3/4 tbsp garlic paste
1 1/2 tbsp tomato puree
320 g white onion
6 1/2 green cardamom
3/4 tbsp milk
800 g chicken thigs
3/4 tsp garam masala powder
2 pinches saffron
3/4 tbsp ginger paste
3 1/4 green chilli
250 g tomato
1 1/2 tsp cumin seeds
1/3 cup refined oil

For Marination

1/2 tsp chilli powder
3/4 tsp turmeric
1/3 cup plain greek yogurt

To marinate the chicken, take a large bowl, put Greek yogurt, turmeric, chilli powder along with salt as per your taste in a small bowl. Mix it well using a spoon and then, add the chicken tights in the mixture and rub with this mixture. Keep aside for about 20 - 30 minutes, so that the yogurt mixture is properly absorbed by the chicken.

Also, soak saffron in the milk to make saffron milk and keep aside.

In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on a medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2 - 3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown, add tomatoes and tomato puree and fry for about 5 minutes.

Next, add the slit green chillies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.

Turn the flame to medium again and heat-through for about 5 - 6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.

Once done, run off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and corriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients.

Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes.

Once done, put it off and let the biryani stay covered for about another 10 minutes.

Serve hot, along with raita or any chutney of your choice.

Preserved Eggs

2024-04-06T12:34:13+02:00

TW, savoury, steamed, vegetarian

egg
salted egg

Egg, salted egg. Dicing them. Putting together and steaming it.

You can use some mayonnaise.

New Orleans' Creole Jambalaya

2024-04-06T12:34:13+02:00

US, savoury, cooked

4 servings

1 1/2 lbs. raw whole cleaned shrimp
1 cup diced ham
2 tbsp butter
1/2 cup chopped onion
3/4 cup chopped celery
2 cups canned tomatoes chopped, drain and reserve liquid
1 cup raw rice
3 bay leaves
1 cup water including tomato liquid
salt, cayenne pepper

Saute onion, green pepper, celery, garlic in melted butter. Add shrimp and ham, fry about 5 minutes.

Stir in tomatoes and cook 10 minutes. Stir in rice, add seasonings and liquid.

Bring to boil. Cover, simmer until rice is done - about 30 minutes.

Šaltibarščiai

2024-04-06T12:34:13+02:00

Favourite Lithuanian summer recipe

LT, savoury, cooked, vegetarian

500 g Kefir
100 g beets, boiled or marinated
100 g cucumber
10 onion leaves
dill
1 eggs

Finely chop the vegetables: cucumbers, beets (you may grate these), onion leaves and dill. Mix them all in a large bowl.

Pour the kefir over the vegetables, flavor with salt according to taste, mix and let stand for several minutes (the longer the mixed vegetables stand, the tastier the soup will be).

Pour the soup into bowls, cut the boiled egg in pieces into the bowls. The cold soup is served with hot boiled potatoes flavored with dill.

Tortellini Noodle Soup

2024-04-06T12:34:13+02:00

US, savoury, cooked

canned tomatoes
carrots
onions
celery
roosted red peppers
sweet Italian sausage
spinach
tortellini noodles

Finnish mushroom salad

2024-04-06T12:34:13+02:00

FI, savoury, cooled, vegetarian

3-4 dl of salted mushrooms
1 onion
2 dl smetana (or whipped cream)

Optional ingredients:

1-2 tsp lemon juice
1/2 tsp of sugar
dash of white pepper

The traditional Finnish mushroom salad is made of salted milk caps. Soak the salted mushrooms, and press the excess water out. Chop the mushrooms and peeled onion. Mix spices into smetana and then stir mixture with mushrooms and onions.

Serve as side dish or with rye bread.

New Orleans' Jumbo

2024-04-06T12:34:13+02:00

US, savoury, cooked

4 - 6 servings

1 doz. crabs - scalded
1 cup chopped onion
1 pound okra
1 cup chopped celery
3 cups raw shrimp - deveined - peeled
2 doz. oysters
2 cups canned tomatoes - drained
5 bay leaves
salt, pepper
dash cayenne or pepper sauce
2 tbsp chopped parsley
4 tbsp flour
4 tbsp butter
1 cup tomato liquid

Melt butter in saucepan, add flour, saute onion and celery until light brown. Add okra and cook about 30 minutes until it ceases to rope - stirring often. Stir in tomatoes and gradually add hot water and tomato liquid. Add bay leaves, crab, shrimp, oysters, parsley, salt and pepper.

Cover and simmer 1 hour, stirring often. The file powder is stirred into gumbo just before serving.

Clean crabs, remove hard shells and legs. Crack claws and cut body in half.

Vegetable Sandwiches & Quinoa Bowl

2024-04-06T12:34:13+02:00

US, savoury, cooled

vegetables
crackers
bread
hummus
sandwiches
quinoa
chicken
cucumbers
tomatoes
spring onions

Dip vegetables, crackers and bread in the humus and spread it on sandwiches. Serve it with quinoa in a bowl with chicken, cucumbers, tomatoes and spring onions.

New Orleans' Crawfish Etouffée

2024-04-06T12:34:13+02:00

US, savoury, cooked|cooled|baked|fried|grilled

4 servings

1/2 tsp black pepper
1/2 tsp cayenne pepper
4 tbsp butter
3 tbsp flour
1/2 cup copped green onion
1 1/2 cups finely chopped onion
2 cloves minced garlic
1/2 cup chopped celery
1 cup tomatoes
1 tsp tomato paste
2 cups fish stock
2 cups crayfish meat
3/4 cup chopped parsley
2 tsp salt

In large saucepan melt butter, remove from heat, stir in flour until smooth (roux). Return to heat - stir for 10 minutes until roux is dark brown. Stir in onions and celery, cook about 10 minutes.

Add paste to fish stock, stir into roux. Add tomatoes, crayfish, parsley and seasonings. Cover and simmer 20 minutes.

Serve with rice.

Hokey Pokey

2024-02-07T21:54:58+01:00

NZ, sweet, cooked, vegan

5 tbsp sugar
1 tsp baking soda
2 tbsp golden syrup

In a heavy based pan bring sugar and golden syrup to the boil slowly stirring all the time.

Simmer gently over a very low heat for 4 minutes, stirring occasionally.

Remove from heat and add baking soda. Stir in quickly until it froths up and our at once into a greased tin.

Break up when cold. Store in air-tight jars.

Vege Bolognese

2024-02-03T12:18:50+01:00

PL, savoury, fried, vegan

tofu
tomato sauce
pepper
courgette
harissa
garlic

Cut pepper and courgette and garlic, put in a pan and fry it. Then add tofu, harissa and tomato sauce.

Noodle Soup

2024-02-03T12:18:50+01:00

NL, savoury, cooked, vegan

onions
garlic
tofu
sambal manis
bok choy
vegetable stock
noodles
bamboo shoots
fried onions

Saute onion, garlic, tofu, sambal manis and bok choy in a wok.

In a stockpot, bring the stock to a boil and soak the noodles.

Add the ingredients from the wok + bamboo shoots.

Top with fried onions.

Placki zilmniacene

2024-02-03T12:18:50+01:00

PL, savoury, fried, vegetarian

1 kg potatoes
1 onion
2 cloves garlic
1 - 2 eggs
2 tbsp flour
salt
pepper

Grate potatoes, onion and garlic. Add eggs, flour, salt and pepper and mix it.

When mixed put with a spoon onto a hot frying pan with oil.

You can eat it with cream.

Chicken Salad

2024-01-26T19:21:10+01:00

RU, savoury, cooled

1 pc chicken fillet
1 large tomato, cut into small cubes
1 can of mushrooms (finely chopped)
cheese (e.g. cheddar), grated
mayonnaise

Boil the fillet in salted water. Cool and chop finely. Mix with mayonnaise, salt and pepper.

Place layers in a platter: chicken, sliced mushrooms, grease with mayonnaise, a layer of tomato, also grease with mayonnaise. Grated cheese on top.

Let soak for about an hour.

Yorkshire Parkin

2024-01-27T09:49:33+01:00

GB, sweet, baked, vegetarian

220 g unsalted butter, soften
200 g golden syrup
110 g soft dark brown sugar
55 g black treacle
200 g self-raising flour
110 g medium oatmeal
4 tsp ground ginger
2 tsp nutmeg
1 tsp mixed spice
1 tsp baking powder
2 large eggs, beaten
2 tbsp milk

Oven - 275°F / 140°C / Gas: 1

Grease an 8"x8" square tin.

Melt syrup, butter, sugar and treacle together - do not boil!

Mix anything else in a bowl and add to the hot mixture.

Beat it all together, pour into tin.

Bake for 1 1/2 hours until golden brown and firm.

Cornish Pasty

2024-01-26T19:21:10+01:00

GB, savoury, baked

Pastry

4 ozs of plain flour
2 ozs of fat
1 pinch of salt

Filling

1 potato, finely sliced
1 onion, finely cut
some turnip, finely cut
4 ozs of steak, cut into little pieces
salt and pepper to taste

Mix pastry ingredients with just enough cold water to make a firm pastry dough.

Roll pastry into a round. On one half put some sliced potato, then some onion and a little turnip, which can be left out if not to your taste.

Put meat on top and add seasoning. A few thin slices of potato will save meat from drying.

Wet edges of pastry and fold it over three quarters of the way, bringing up other edge to meet it. Crimp these together by pinching with left hand and folding it over with right. Thus you have made a rope-like edge to your pasty.

Put it on baking sheet and bake in oven at 425°F mark 7 for 10 minutes. Now lower heat to 350°F mark 4 for 30 minutes more.

Wiener Schnitzel mit Erdäpfelsalat

2024-01-23T21:43:30+01:00

AT, savoury, cooled|fried

Schnitzel

4 Schnitzel (vom Kalbschlegel)
60 g Mehl
2 Eier
80 g Semmelbrösel
Butterschmalz
4 Zitronenspalten

Erdäpfelsalat

800 g Erdäpfel (Kartoffeln)
2 TL Senf
4 EL Maiskeimöl
8 EL ÖL
1 Zwiebel
Petersilie
1/4 l Rindsuppe

Schnitzel

Ca. vier Millimeter dünne, leicht gekloppfte und gesalzene Schnitzel zuerst in Mehl, dann in den geschlagenen Eiern und schließlich in den Semmelbröseln wenden.

Das Fleisch bei 160°C, bis zur Hälfte in Butterschmalz schwimmend, beidseitig goldgelb backen und dabei die Pfanne mehrfach hin und herschwenken.

Mit einer Zitronenspalte garnieren und mit Erdäpfelsalat, Reis oder Petersiliendäpfel servieren.

Erdäpfelsalat

Erdäpfel waschen, kochen, schälen und in Scheiben schneiden. Zu den Erdäpfeln eine Marinade aus Senf, Maiskeimöl, Essig, einer würfelig geschnittenen Zwiebel gehaktem Schnittlauch und der gehakten Petersilie sowie Rindsuppe geben und vermischen.

Greek Orzo

2024-01-23T21:43:30+01:00

US, savoury, cooked

Orzo (greek pasta)
beef, chicken bullion
butter

Boil water for 15 minutes with beef and chicken bullion, then add the orzo in a drainer and keep stirring for about 20 minutes.

Add butter, when served.

Sklandrauši

2024-02-03T12:24:47+01:00

LV, savoury, baked, vegetarian

about 24 pieces

Dough

300 g rye flour
80 g butter
180 ml water
2 tbsp sugar
pinch salt

Mashed Carrots Filling

500 g carrots
2 tbsp sour cream
1 egg
3 tbsp honey

Mashed Potato Filling

2 potatoes
80 ml milk
1 tbsp butter

Boil the potatoes and carrots (separately).

Mix the flour with butter, water, sugar and salt. Knead for about 5 minutes.

Blend the boiled carrots with the egg, sour cream and honey.

Mash the boiled potatoes with milk and butter.

Roll out the dough about 5mm thick; cut out small rounds; form a stand-up edge.

Note: Placing them in a silicone muffintray works very well.

Fill in 1 spoon of the mashed potatoes and 2 spoonfuls of the carrots.

Bake for about 20 minutes at 200°C.

Cheese Cake

2024-01-23T21:43:30+01:00

RU, sweet, baked, vegetarian

300 g biscuit cookies
500 g curd cream cheese
150 g melted butter
3 eggs
200 ml cream (30% fat)
150 g sugar

Crumble cookies, pour melted butter, mix, put in a mold, refrigerate for 30 minutes.

Mix cheese with eggs, add cream, stir, so that bubbles don't form, add sugar and pour into the mold with cookies.

Pour water on a baking tray and put the mold into it.

Bake for 90 minutes at 180°C.

Knäckebrot

2024-01-23T21:43:30+01:00

FI, savoury, baked, vegan

2 dl Maismehl
3/4 dl Sonnenblumenkerne
1/2 dl Kürbiskerne
1/2 dl Sesam
1/2 dl Leinsamen
2 1/2 dl kochendes Wasser
1/2 dl Olivenöl
Salzflocken

Ofen auf 150°C vorheizen. Zwei Backbleche mit Backpapier belegen.

Die trockenen Zutaten mischen. Mit Wasser und Olivenöl übergießen und zu einem Teig vermengen.

Den Teig auf die Backbleche geben und die Masse so dünn wie möglich auf das Blech drücken. Dafür am besten einen Plastikhandschuh oder eine Tüte anziehen.

Den Teig mit etwas Flockensalz bestreuen und etwa 1 Stunde backen.

Das Brot in Stücke brechen und mit Butter servieren.

Texas Chili

2024-01-23T21:43:30+01:00

US, savoury, cooked

2 tbs vegetable oil
2 pounds stewing beef - cubed
1 cup chopped onions
1 green bell pepper - seeded and chopped
1 clove garlic, minced
1 12 ounce can tomato paste
2 1/2 cups water
2 pickled jalapeno peppers - rinsed, seeded and chopped
1 1/2 tbs chilli powder
1/2 tsp crushed red pepper
1/2 tsp salt
1/2 tsp dried oregano
1/2 tsp cumin
1 15 1/2 ounce can pinto beans - drained

In a large heavy pan, heat oil, and brown beef cubes on all sides. Add onions, bell pepper and garlic, and fry them with beef for about 5 minutes. Add all the remaining ingredients except beans, and simmer the chilli for 1 1/2 hours or until he meat is tender. Add beans, and simmer 30 minutes longer.

Baked Salmon

2024-01-23T21:43:30+01:00

US, savoury, baked

salmon
citrus marmalade
red onion
maple syrup

Put a nice piece of salmon on a baking dray, covered in foil.

Slather salmon entirely with your choice of citrus marmalade. Sprinkle on chopped red onion to taste. Drizzle with maple syrup to taste.

Bake as you normally would a piece of salmon that size and thickness.

Creamy, fresh side

2024-01-23T21:43:30+01:00

SE, savoury, cooled

3 apples (cox orange)
2 dl pickles in vinegar
1 dl mayonnaise, light fat
3 dl whipped cream

Chop the pickles into small pieces, then chop the apples in similar pieces.

Whip the cream fluffy and stir in the mayonnaise.

Add the pickles and the apples. Stir.

Fritto misto

2024-01-23T21:43:30+01:00

IT, savoury, fried

50 gr di costoletta di vitello
50 gr di costoletta di agnello
30 gr di cervella
30 gr di lacetto
30 gr di fegato
50 gr di batsoà,
30 gr di animella
40 gr di salsiccia
filone
1 frissa
1 caponèt
1 croquette
30 gr di funghi porcini
da 30 a 50 gr di ciascuna verdura indicata in ricetta
2 fette di mela
2 pezzetti di frittura dolce,
1 amaretto
farina bianca
pangrattato
uova
olio
burro

Gli ingredienti da usare sono solitamente cervella, fegato, filoni, lacetto, animelle, salsiccia, costolettine di vitello, costolettine di agnello, frisse, batsoà, caponèt, croquettes e a seconda le stagioni, funghi porcini, sobrich di patate, cavolfiore, carote, finocchi, zucchini, carciofi, melanzana, frittura dolce, mele tagliate orizzontalmente a ciambella, amaretto morbido. Cervella, filoni, animelle e lacetti: scottare in acqua calda, spellare (dove necessario), passare in farina, nelle uova sbattute, pangrattato, poi friggere in padella. La salsiccia, il fegato tagliato sottile: rosolare un tantino in burro e olio e poi procedere con farina, uova e pangrattato. Le mele: passare in una pastella preparata con uova, farina e latte, poi impanare e friggere. La verdure e le altre carni: mandare a friggere crude dopo il consueto passaggio in farina, uovo, pangrattato. Per le croquette, operare come segue. Un pezzo di carne stracotto un pezzo di cervella cotta nel burro ed una fetta di prosciutto cotto: tritare il rutto, aggiungere un rosso d'uovo e besciamella. Rimestare aggiungendo parmigiano ed odore di noce moscata. Fare pallottole tonde, infarinarle, passarle nell'uovo e nel pane grattugiato, quindi friggerle. Per quanto riguarda i batsoà, le frisse, i caponèt, i sobrich fare riferimento alle ricette relative. Tutti questi componenti, una volta fritti, passarli alla cara assorbente, salarli appena e servirli caldi.

Pancake

2024-01-23T21:43:30+01:00

US, sweet, fried, vegan

1 cup all purpose flour
2 tbsp sugar
2 tsp baking powder
1/2 tsp salt
1 egg
2 tbsp vegetable oil
3/4 cup milk

Heat: grease your pan and use a 1/4 cup spoon. Flip when bubble appear.

Baked Butternut Squash

2024-01-23T21:43:30+01:00

US, savoury, baked, vegetarian

1 butternut squash
2 tbsp melted butter
2 tbsp brown sugar

Cut the butternut squash into small cubes and mix with butter and sugar.

Bake at 425°F for 40 - 50 mins.

Kutia

2024-01-23T21:43:30+01:00

BY, sweet, cooked, vegetarian

1 cup wheat berries
100 g raisins
200 g dried fruit and nuts
2 tsp honey
1 pinch of salt

Soak wheat berries in water for 2-3 hours. Cook them in salted water. Soak raisins in hot water for 5-10 minutes. Cut dried fruits. Mix wheat berries, dried fruits, raisins and honey. Serve it cold.

Oatmeal Cookies

2024-01-23T21:43:30+01:00

FI, sweet, baked, vegetarian

3 dl large oat flakes
2 dl sugar
100 g melted butter
2 tbsp flour
1 tbsp baking powder
1 egg

Mix the ingredients and bake in 200°C for 5 to 6 minutes.

Sugar cookies

2024-01-23T21:43:30+01:00

CA, sweet, baked, vegetarian

1/2 cup of butter
1/2 cup shortening
1 cup sugar
1 tbsp vanilla
1 egg
2 1/2 cup of flour
1/2 tsp baking soda
2/4 tsp salt

Cream together in the following order: 1/2 cup of butter, 1/2 cup shortening, 1 cup sugar, 1 tablespoon vanilla, 1 egg.

Next, in a separate bowl, shift together the following: 2 1/2 cups of flour, 1/2 teaspoon baking soda, 3/4 teaspoon of salt.

Add theses sifted dry ingredients to the butter mix in the other bowl and blend together. Now heat your oven to 350°F.

Roll dough into 2cm balls and place on a baking sheet. You will flatten the balls with the bottom of a drinking glass that has been dipped in sugar. (You can wet the bottom of the glass with water to make it sticky.)

Bake for approximately nine minutes.

Hiya Yakko

2024-01-23T21:43:30+01:00

JP, savoury, cooled

tofu
dried bonito
ginger
soy sauce*

Chill tofu and sprinkle it with dried bonito, ginger and soy sauce. Eat it raw.

Hutspot

2024-01-23T21:43:30+01:00

NL, savoury, cooked

1 kg peeled potatoes
1 kg chopped carrots
500 g chopped onions
a little milk
salt and pepper
1 smoked sausage

Put the potatoes, the carrots and the onions in a pan. Cook for about 30 minutes, then mash it with a masher. Add a little milk to make it creamy. Flavor with salt and pepper. Serve with a smoked sausage.

Crepés

2024-01-23T21:43:30+01:00

FR, savoury, fried, vegetarian

5 eggs
500 g flour
1/2 l milk
3 tbsp oil
1/2 glass bier

Pancakes with caviar

2024-01-23T21:43:30+01:00

RU, savoury, fried, vegetarian

3 glasses wheat flour
1 1/2 glasses buckwheat flour
30 g yeast
6 eggs
4 tbsp butter
750 g milk
1 tsp sugar
salt

Burrito

2024-01-23T21:43:30+01:00

RU, savoury, fried

1 onion
2 cloves garlic
1 chilli
600 g minced meat
400 g red beans
100 - 150 g canned corn
200 g grated cheese
barbecue sauce, salt
tortillas

Chop the onion, garlic and chilli, fry them on vegetable oil up to 8 mins. Add minced meat, beans and corn. Fry for another 10 mins. Add grated cheese and wait until it melts. Add barbecue sauce and salt.

Serve on tortillas

Buckwheat Porridge with Mushrooms

2024-01-23T21:43:30+01:00

RU, savoury, cooked, vegan

1 cup buckwheat
2 cups water
400 g mushrooms
1 onion, salt
1 bunch of parsley
2 tbsp olive oil

Pour the buckwheat into boiling salted water and dimmish the heat to a minimum. The ratio of 2 cups of water to 1 cup of buckwheat is perfect. Do not stir until finished cooking. Cook until the water boils away completely. If the water is gone, turn off the heat and cover with a lid, ready to mix.

While the porridge is cooking, chop up the mushrooms and the onions. Fry onions in poil until the onions are slightly browned. Add the mushrooms and continue to fry for about 5 - 7 minutes.

Add the mushrooms to the buckwheat and gently mix everything.

Cheese Cake

2024-01-23T21:43:30+01:00

RU, sweet, fried, vegetarian

300 g low fat cottage cheese
2 chicken eggs
1 tbsp flour
2-3 tbsp semolina
50-60 g sugar
3 tbsp sour cream
1 pinch of salt
vegetable oil

In large bowl, mix cottage cheese with sour cream. Gradually add flour, semolina, salt and sugar. Beat eggs. Carefully knead. Leave the mixture for 20 minutes to semolina swelled.

Preheat a frying pan with plenty of vegetable oil. Form small balls, which are neatly spread on a pan. Fry until golden brown on both sides.

Stewed Peaches

2024-01-23T21:43:30+01:00

It is great as a base for shortcakes, cobbler, crisp or as a topping for ice-cream, pancakes, waffles

US, sweet, cooked, vegan

8 - 10 cups fresh peaches (peeled, sliced)
2 cups sugar
1/2 cup orange juice
1/4 cup corn starch

Combine all ingredients over medium high heat. Simmer and stir. Once sauce thickens to your likeness, remove from heat and let cool.

Arizona Margarita

2024-01-23T21:43:30+01:00

US, drink, alcohol

1 1/2 oz Tequila
1 oz Cointreau
1/2 oz Lime Juice
1 tbsp sugar

Pour all ingredients into a shaker with ice and shake vigorously. Strain into a slat rimmed margarita glass. Garnish with a lime, serve immediately and enjoy!

Rice-Krispie Treats

2024-01-23T21:43:30+01:00

US, sweet, cooked, vegetarian

3 tbsp butter
40 marshmallows
1/2 tsp vanilla
6 cups Rice-Krispie Cereal

Melt butter in a large sauce pan. Add Marshmallows and vanilla. Stir til melted. Remove from heat. Add Rice-Krispie Cereal. Using buttered spatula, press into a cake pan.

Cool, cut, serve.

Chocolate pudding

2024-01-27T09:49:33+01:00

US, sweet, cooled, vegan

2 ripe avocados
1/3 cup cocoa powder
1/4 cup maple syrup
1/2 tsp salt
1 tsp vanilla
1 cup hot water

Blend together in food processor or blender.

Cocktail "Long Island Iced Tea"

2024-01-23T21:43:30+01:00

RU, drink, alcohol

1,5 cl Tequila
1,5 cl Vodka
1,5 cl White Rum
1,5 cl Triple Sec
1,5 cl Gin
2,5 cl Lemon Juice
3.0 cl Gomme Syrup
1 dash of Cola

Bruce's Chocolate Chunk Cookies

2024-01-27T09:49:33+01:00

US, sweet, baked, vegetarian

1/2 lb butter
3/4 c brown sugar
3/4 c turbinate sugar
2 large eggs
1 oz dark rum or port
1 tsp coarse sea salt
1 tsp backing soda
2 1/4 c white all purpose flour
2 c chocolate bar
1 c walnut, pecans or hazelnuts

Preheat oven to 350°F

Cream sugars, butter, eggs, rum salt and baking soda together.

Add chocolate and nuts and flour until well mixed.

Bake 10 - 12 minutes.

Let cool on a baking rack.

Salmorejo

2024-01-23T21:43:30+01:00

ES, savoury, cooled, vegan

1 kg tomatoes
200 g stale bread
1 small clove garlic
150 ml virgin olive oil
10 g salt
vinegar, optional

Clean 1 kg of tomatoes and cut them into quarters. Then blend them until you have a liquid sauce. Strain the sauce through a sieve.

Then add 200 g of stale bread, add garlic (one small clove is best), add 150 ml of extra virgin olive oil and 10 g of salt.

Blend everything until it is as fine as possible.

You can add more salt if it's necessary. Vinegar is optional.

Zimtsterne

2024-01-23T21:43:30+01:00

CZ, sweet, baked, vegetarian

2 Eier
130 g Puderzucker
380 g Mehl
250 g Butter
1 TL Zimt
Kristallzucker, gemahlene Nüsse nach Belieben

Mehl, Puderzucker und Zimt gut vermischen. Weiche Butter und 1 Ei hinzufügen und zu einem glatten Teig kneten.

Den Teig auf einem bemehlten Brett dünn ausrollen. Mit einer Form Sterne ausstechen und die Plätzchen auf ein mit Backpapier ausgelegtes Backblech legen.

Das zweite Ei aufschlagen und jedes Plätzchen damit bestreichen. Diese nun mit Zucker oder den Nüssen bestreuen.

Im vorgeheizten Backofen bei 180°C - 200°C ca 10 Minuten backen.

Gateau Basque

2024-01-23T21:43:30+01:00

FR, sweet, baked, vegetarian

500 g de pâte sablée à la levure
Confiture de Cerise ou marmelade de pruneaux ou crème pâtissière

Crème pâtissière aux amandes:

1/2 l de lait
125 g de sucre
4 jaunes d'œufs
50 g de farine
80 g de poudre d'amande
1 sachetde sucre vanillé

Dorure:

1 c à c de sucre et
1 jaune d'œuf

Délayer ensemble les jaunes d'œufs, le sucre, la farine, le sucre vanillé.

Ajouter, le lair bouillant en remuant. Remettre le tout dans la casserole avec la poudre d'amande, faire bouillir une minute. Laisser refroidir.

Garnir la tôle beurrée avec une abaisse de pâte d'un demi centimètre d'épaisseur. Remplir avec la crème pâtissière froide, couvrir d'une seconde abaisse comme la première.

Préparer la dorure et la passer au pinceau sur la pâte. Rayer à la fourchette, mettre au four chaud th 6-7 pendant 1 heure

Couvrir d'un papier dès que la couleur brune est atteinte.

Riverbank Casserole

2024-01-23T21:43:30+01:00

CA, savoury, baked, vegetarian

4 - 5 medium potatoes, cooked
75 ml sour cream
1 tsp salt
1 dash of pepper
2 tsp of chopped chives
1/8 tsp dill seed
250 ml of cooked, well drained spinach - finely chopped
125 ml of grated cheese

Pre-heat oven to 400°F. Mash potatoes well. Add all of the above ingredients except cheese & mix well. Put in a 30 cm x 30 cm greased casserole. Sprinkle grated cheese on top. Cook for 20 mins. in oven.

If you like add some seafood, such as shrimps, scallops or salmon and season with lemon juice.

Draniki

2024-01-23T21:43:30+01:00

BY, savoury, fried, vegetarian

5 potatoes
1 egg
1/2 onion
salt
6 tbsp wheat flour
salt, pepper
sunflower oil
sour cream

Peel and grate the potatoes. Chop the onion very finely, add to the potatoes. Add the egg, salt, spices and flour. Mix everything well.

Heat a skillet with a little sunflower oil. Spoon out mixture into small pancakes. Fry from each side to the crust.

Serve with sour cream.

Moffeloffer

2024-01-23T21:43:30+01:00

NO, sweet, fried, vegetarian

2 eggs
1 cup sugar
1 cup milk
2 cups flour
2 tsp baking soda

First, mix eggs and sugar well. Then add all the other ingredients and mix.

Fry little flat "mini pancakes" in a frying pan. Use 1 tbsp butter per cake.

Tortilla Patata

2024-01-23T21:43:30+01:00

ES, savoury, fried, vegetarian

Potatoes
Onions
4 - 5 Eggs

Chop potatoes in little squares and onions, and fry them.

Mix Eggs and mix with the potatoes and onions. Put everything in a pan with a drop of oil and bake it.

Ozark Cornbread

2024-01-23T21:43:30+01:00

Eat with beans and salad

US, savoury, fried, vegetarian

2 tbsp + 1/4 cup oil
1 2/3 cup cornmeal
1 tbsp baking powder
1 tsp salt
1 cup milk
1 egg

Mix together and fry like pancakes in a hot pan with oil or bake in a pie tin at 400°F for 30 minutes.

Banana Bread

2024-01-23T21:43:30+01:00

CZ, sweet, baked, vegetarian

4 ripe bananas
2 eggs
125 g melted butter
150 g sugar
200 g flour
1 tsp baking powder
1 tsp baking soda
1 pinch of salt
100 g raisins
60 g walnuts

Mix together sugar and butter, then add eggs. Mix all the dry ingredients together and then put it into butter + eggs mixture. Smash bananas and add them too. Last add raisins and walnuts.

Bake at 170°C.

Greek Suvlaki

2024-01-23T21:43:30+01:00

BE, savoury, grilled

200 gr of lean meat (pork shoulder)
2 pitta breads
1 onion, finely chopped
parsley, finely chopped
1 firm tomato, sliced
salt
red pepper
1 cup of oil

Dice the meat and sprinkle with salt, pepper and oregano. Divide the pieces of meat and put them on to the skewers. Put them to cook on the grill. Chop the onions and the parsley. Cut up the tomato into thin slices.

Cook the pittas on the grill, coating them with oil. When the peices of meat are tender, put them on to the pitta (one skewer for each pitta bread) and slowly draw out the skewer. Add the onion, the parsley, the tomato, sprinkle with red pepper and roll up the pitta.

Syraniki (Cheese Pancakes)

2024-01-23T21:43:30+01:00

BY, savoury, fried, vegetarian

2 eggs
500 g cottage cheese
1,5 cups flour
1 packet baking powder
6-7 tbs sugar
1/3 tsp salt
sun flower oil

Mix all ingredients. Knead the dough. Make the required shape for pancakes. Heat oil in a frying-pan. Fry pancakes over low heat with the lid on. Serve them with sour cream.

Sautéed reindeer from North

2024-01-23T21:43:30+01:00

FI, savoury, fried

500 g reindeer meat
3 tbsp butter
2 dl water
1 tsp salt
1 tsp black pepper
2 tbsp wheat flour

Use frozen meat, let it slightly thaw so you can cut it into very thin slices. Melt the butter in the pan and add the meat in small amounts. Sauté on high heat and set aside once browned. Put all meat finally back to pan, add water and salt (and pepper if you want). Let it simmer in low temperature under a lid for 1-2 hours until meat is tender, add water if necessary.

If you want thicker both, you can mix cold water and flour and add it to the pan at the end of cooking.

Other meat, such as moose or deer, can also be used for the recipe. Enjoy with mashed potatoes and lingonberry jam.

Korvapuustit (Cinnamon Rolls)

2024-01-23T21:43:30+01:00

FI, sweet, baked, vegetarian

Finnish "pulla" dough
Very soft butter
Sugar
Cinnamon Powder
Egg
Pearl sugar

Form the dough into a rectangle (30 x 60 cm), 1/2 cm thick. Spread it with butter and then sprinkle it with a mix of sugar and cinnamon. Warp it to a roll, starting from the long edge. Make sure the seam is in the bottom. Using a sharp knife, cut the dough roll in zig-zag pattern: /\/\/\/\ Place the buns on a baking sheet lined with paper, with the pointy side up. Press them down with your finger to make the right "Korvapuusti" form. Let them rise under a tea towel until double size. Brush them with egg and sprinkle some pearl sugar on top Bake and enjoy while still hot with a glass of cold milk or cup of coffee.

Texas Caviar

2024-01-23T21:43:30+01:00

US, savoury, cooled, vegan

1 - 16 oz can peas & carrots
1 - 16 oz can white shoepeg corn
1 - 16 oz can french style green beans
1 - 16 oz can blackeye peas
1 - 4 oz jar pimentos
1 cup diced celery
1/2 cup diced onion
1/2 cup diced green pepper

Dressing

1 cup sugar
1/4 cup salad oil
1/3 cup salad vinegar

Drain vegetables well, add salt and pepper to taste. In a small saucepan, bring dressing ingredients to boil and pour over vegetables. Refrigerate 24 hours or overnight before serving.

Great with barbeque or any grilled meats.

Cornbread

2024-01-23T21:43:30+01:00

US, savoury, baked, vegetarian

1 cup cornmeal
1 cup flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 egg
1 cup milk
1/3 cup vegetable oil

Preheat oven to 400°F Mix together dry ingredients. In separate bowl mix wet ingredients.

Mix wet and dry ingredients.

Put in greased 8 x 8 inch baking pan. Bake 20 - 25 minutes (until toothpick inserted in center comes out clean).

Khaladnik

2024-01-23T21:43:30+01:00

BY, savoury, cooled, vegetarian

350 g beetroots
2 eggs
0,5 l water
0,5 l sour milk
200 g cucumbers
40 g dill
100 g spring onions
salt

Mix together, cool, and serve with sour cream and baked potatoes

Olivier Salad

2024-01-23T21:43:30+01:00

Traditional Russian New Year salad.

RU, savoury, cooled

3 boiled potatoes
3 boiled carrots
4 boiled eggs
350 g ham/ chicken sausage
450 g canned green peas
5 pickled (or fresh) cucumbers
5 green onion shoots
dill
mayonnaise
salt

Cut ingredients into pieces and mix well.

Deep-fried carrot cake

2024-01-23T21:43:30+01:00

CN, savoury, fried, vegan

carrot or radish
salt
flour
water
oil for frying

Shave the radish into shreds, squeeze part of the water and set aside.

Start by setting p a frying pan to fry the shredded radish and add salt according to your taste.

Use 3 tablespoons of plain flour, add a small amount of salt and water, and stir to make a flowing batter.

Put the bottom of the spoon, add shredded radish and add the batter to cover the shredded radish.

Fry in oil until the surface ist slightly browned.

It was demoulded upside down and fried into golden brown.

Drain the oil.

Crab Salad

2024-01-23T21:43:30+01:00

RU, savoury, cooled

1 pack of crab sticks
1 can of corn
1 can of pickled gherkins
3 boiled eggs
mayonnaise or sour cream

Cut all the ingredients into cubes, put them in a salad bowl. Add mayonnaise or sour cream. Add salt and spices for taste.

Stoofpeertjes

2024-01-23T21:43:30+01:00

NL, savoury, cooked, vegan

8 stewing pears
1 bottle of black berry juice or a bottle of red wine
2 cloves
2 cinnamon sticks
1 tbsp of sugar

Peel the pears and cut into quarters. Put them in a pan with the juice or wine. Add the cloves, cinnamon sticks and the sugar.

If the pears are not completely covered, then add some water. Bring to boil and simmer for 2 hours.

Serve as a side dish

Täytetty kaali

2024-01-27T09:49:33+01:00

FI, savoury, baked

1 kpl (800-900 g) keräkaali
1 rkl rypsiöljyä
1 keskikokoinen sipuli
400 g (broilerin) jauhelihaa
2 dl rikottuja ohrasuurimoita
1 tl kuivattua meiramia
0,25-0,5 tl jauhettua muskottia
0,5-1 tl suolaa
0,5-1 tl rouhittua
pippurisekoitusta
2 kananmunaa
2 rkl siirappia
1 rkl juoksevaa margariinia
tai voi-kasviöljyseosta
leivinpaperia

Keitä kaali kokonaisemus puolikypsäksi, 10-15 minuuttia ja keitä ohra pakkauksen ohjeen mukaan kysäksi.

Kuori ja hienonna sipuli ja kuullota öljyssä jauhelihan kanssa. Siirrä kulhoon odottamaan.

Irrota kaalista 6-7 ulointa lehteä, silppua loput, siirrä silppu pannulle ja hauduttele kypsäksi.

iTee täyteseos: sekoita jauhelihaan ohra, kaalisilppu, mausteet, 1 rkl siirappia ja munat.

Vuoraa vuoka (noin 1,5l) leivinpaperisuikaleilla, sitten isoilla kaalinlehdillä ja kaada siihen täyteseos. Peitä kaalinlehdillä, voitele siirapilla ja rasvalla (peitä tarvittanessa leivinpaperilla paistamisen loppuveiheessa).

Paista 180 asteessa noin tunti, kumoa vadille, poista leivinpaperisuikaleet ja tarjoa puolukkasurvoksen kanassa.

The Ulitmate Nanaimo Bar Recipe

2024-01-23T21:43:30+01:00

by Joyce Hardcastle

CA, sweet, cooked, vegetarian

Bottom Layer

1/2 cup unsalted butter
1/4 cup sugar
5 tbsp cocoa
1 egg, beaten
1 3/4 cup graham wafer crumbs
1 cup coconut

Second Layer

1/2 cup unsalted butter
2 tbsp & 2 tsp cream
2 tbsp vanilla custard powder
2 cup icing sugar

Third Layer

4 sq semi-sweet chocolate
2 tbsp unsalted butter

Bottom Layer

Melt first 3 ingredients in top of double boiler. Add egg and stir to cook and thicken. Stir in crumbs, coconut and nuts.

Press firmly into an ungreased 8x8 pan.

Second Layer

Cream butter, cream, custard powder, and icing sugar together well. Beat until light. Spread over bottom layer.

Third Layer

Melt chocolate and butter over low heat. Cool. When cool, but still liquid, pour over second layer and chill in refrigerator.

Marillenknödel

2024-01-23T21:43:30+01:00

AT, sweet, cooked, vegetarian

125 g Magertopfen
125 g Mehl
1 - 2 Eier
Butter, Salz Semmelbrösel
Zucker, Würfelzucker
16 Marillen

Den Topfen in ein Küchentuch legen, zusammendrehen und auspressen. Dann durch ein Haarsieb drücken. Das Mehl ebenfalls durch ein Sieb feinschütteln. Danach 2 EL Butter erhitzen und zusammen mit dem Topfen, dem Mehl, den Eiern und dem Salz in einer Schüssel zu einem glatten Teig verarbeiten.

Die Marillen entkernen, ohne sie gänzlich zu teilen, und an die Stelle des Kerns je 1 Stück Würfelzucker geben. Jede Frucht mit dem Teig ganz umhüllen und festdrücken. In kochendes Salzwasser geben, Hitze sofort reduzieren und die Knödel ca. 10 Minuten ziehen lassen.

Ca. 40 g Butter in einem Pfännchen oder Topf schmelzen, 4 - 6 EL Semmelbrösel darin rösten, Zucker zugeben und alle Knödel nacheinander darin wälzen.

Heiß servieren.

Alföld-Style Goulash

2024-01-23T21:43:30+01:00

HU, savoury, cooked

1 tbsp fat
1 big-sized onion
2 cloves garlic
1 tbsp paprika
60 dkg beef
salt, ground black pepper
ground caraway seed
2 bay leaves
2 carrots
1 parsnip
1 piece of stalk celery
35 dkg cleaned potatoes
1 bunch parsley
leaves of stalk celery

Cook chopped onions on hot fat until translucent and becoming golden, add the crushed garlic, take the pot off the stove and sprinkle with paprika.

Then add the diced beef, pour water on it and season with salt, black pepper, caraway seed and bay leaf.

When it has come to boiling steam it covered over medium heat until it is 75% ready.

Add the diced carrots, parsnip, stalk cherry and potatoes together with the chopped parsley and the stalk celery leaves. Add so much water that it should flood the mixture by 3-4 fingers' breadth, when it has come to boiling, season again with salt and pepper, cook it until ready over medium heat.

Serve it hot, decorated with stalk celery.

Pork ribs with potatoes

2024-01-23T21:43:30+01:00

BY, savoury, fried

500 g pork ribs
500 g new potatoes
200 g onions
oil
salt
black pepper

Rinse and chop the pork ribs, sprinkle them with salt and place in a preheated frying pan.

Fry on each side on a medium heat for 20 - 30 min.

Add the finely chopped onions 5 minutes before done.

Season the cooked pork ribs with pepper. Serve with boiled new potatoes and greens.

Frozen Pineapple Treat

2024-01-23T21:43:30+01:00

US, sweet, cooled, vegan

2 cups frozen pineapple chunks
1 frozen banana (freeze without skin)
3/4 cup coconut milk
1/4 cup sweetened condensed milk (almond, if available)

Pulse all ingredients in a blender. Pour in a container. Freeze for at least 3 hours.

Scoop and serve.

Gratin

2024-01-23T21:43:30+01:00

BE, savoury, baked

grounded beef
leek
carrots
mashed potatoes
cheese sauce

First prepare/ cook all the ingredients. Then take a casserole and make "layers": On the bottom grounded beef, above leek, then carrots, mashed potatoes and cheese sauce.

Bake in oven.

Cheese Soup

2024-01-23T21:43:30+01:00

RU, savoury, cooked, vegetarian

1 medium onion
1 medium carrot
4 - 5 potatoes
Champignons
Druzhba cheese

Chop one medium onion and one medium carrot. Fry it in a little oil for 5 minutes. Chop 4 - 5 potatoes. Pour 1,5 liters of water in the pot, wait until it boils and add the potatoes. Cook for 15 minutes. Cut champignons and cheese and add to the soup. Stir well and cook for another 15 minutes. Season with salt and pepper.

Salat mit Ziegenkäse

2024-01-23T21:43:30+01:00

BE, savoury, cooled

grüner Salat
1/2 Tomate
1/2 Apfel
Walnüsse
getrocknete Aprikosen
Feigen
Pflaumen
Datteln
Trauben
Speck
Ziegenkäse
Dressing mit Honig

Die Zutaten kleinschneiden und vermengen und Dressing dazugeben.

Pane Fratau

2024-01-23T21:43:30+01:00

IT, savoury, cooked, vegetarian

4 sheets of "pane carasau" (wafer thin, dry bread, similar to filo pastry)
Casizolu cheese or similar
4 eggs
vinegar
fresh tomato sauce
salt

Briefly dip the "pane carasau" in salted, boiling water, remove, wiring out the excess water and place on four plates.

Spread with the tomato sauce and sprinkle with the grated Casizolu cheese. Pouch the eggs in boiling water with a little vinegar for about 5 minutes.

Then remove with a slotted spoon, taking care not to break them, and place them in the plates on the top of the bread mixture.