Draniki

BY, savoury, fried, vegetarian

• 5 potatoes
• 1 egg
• 1/2 onion
• salt
• 6 tbsp wheat flour
• salt, pepper
• sunflower oil
• sour cream

Peel and grate the potatoes. Chop the onion very finely, add to the potatoes. Add the egg, salt, spices and flour. Mix everything well.

Heat a skillet with a little sunflower oil. Spoon out mixture into small pancakes. Fry from each side to the crust.

Serve with sour cream.