Salmorejo
ES, savoury, cooled, vegan
- 1 kg tomatoes
- 200 g stale bread
- 1 small clove garlic
- 150 ml virgin olive oil
- 10 g salt
- vinegar, optional
Clean 1 kg of tomatoes and cut them into quarters. Then blend them until you have a liquid sauce. Strain the sauce through a sieve.
Then add 200 g of stale bread, add garlic (one small clove is best), add 150 ml of extra virgin olive oil and 10 g of salt.
Blend everything until it is as fine as possible.
You can add more salt if it's necessary. Vinegar is optional.