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Hokey Pokey

NZ, sweet, cooked, vegan

  • 5 tbsp sugar
  • 1 tsp baking soda
  • 2 tbsp golden syrup

In a heavy based pan bring sugar and golden syrup to the boil slowly stirring all the time.

Simmer gently over a very low heat for 4 minutes, stirring occasionally.

Remove from heat and add baking soda. Stir in quickly until it froths up and our at once into a greased tin.

Break up when cold. Store in air-tight jars.